This Mac Ceallaigh Petit Verdot offers up aromas of plum, blackberry, black currant, black olive, blueberry, and black cherry. The palate is incredibly rich and seamlessly soft, unique, and intriguing with herbal and floral notes such as violet, lilac, lavender, sage, and dried herbs. Bold, beautiful, vibrant dark red, aged in oak, with traditional winemaking techniques and an eye for modern styles.

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