This Larry Cabernet Sauvignon was made with traditional winemaking techniques and an eye for modern styles. On the nose, there are gentle aromas of aniseed, raspberry, and some initial warmth. Full-bodied, rich, round, and soft, packed with flavors of blackcurrant, black cherry, blackberry, and juicy raspberry melt on the palate. Muscular, chalky tannins cinch the plump fruit. Vivid, plum red with purple hues.
Food Match
Red meat |
Beef |
Lamb |
Strong cheeses |
Grilled shrimp |
Ham |
Gouda cheese |
Roasted chicken |
Grilled deer |