This Cabernet Sauvignon was made with traditional winemaking techniques and an eye for modern styles. It offers oodles of ripe raisiny plum and black-currant fruit with bass notes of mint, and spice. Muscular, chalky tannins cinch the plump fruit. Bold red in color, with aromas of blackberries and plums with hints of pepper. The palate is rich, round, and soft.

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